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Results 163 - 179 of 179
Karczek Pieczony Krolewski - Royal Baked Shoulder Butt
$38.97
Weight: 3.00 LB
Very lean shoulder butt baked with spices. Ideal cold cut for tasty sandwiches.
Schab Podwojny Pieczony z Papryka - Double Oven Roasted Pork Loin
$44.95
Weight: 5.00 LB
Two choice lean pork loins joined together in a net - baked and coated with red paprika. Perfect for sandwiches, salads and for buffet.
Mini paroweczki - Baby Frankfurters
$4.99
Weight: 0.50 LB
Tasty franks made of veal with an addition of pork for better taste and texture. Usually served boiled or grilled. Pickles, mustard or horseradish would add a nice touch.
Parowki Cielece - Veal Wieners
$10.99
Weight: 1.00 LB
Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.
Serdelki - Jumbo Natural Casing Frankfurters
$9.99
Weight: 1.00 LB
Classic Polish thick wieners (serdelki). Made from select cuts of pork and veal. Lightly seasoned and smoked.
Biala kielbasa - White Polish Sausage
$53.94
Weight: 6.00 LB
The traditional Easter kielbasa enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage, made from select cuts of tender pork, with a little beef and veal added for body.
Salami Wegierskie Dlugie/ Hungarian Salami Long
$29.98
Weight: 2.00 LB
Cured sausage, fermented and air-dried. Made from pork and spices: white pepper, allspice and others.
Kielbasa Zywiecka Sucha/Zywiecka Dry (Beer) Sausage
$9.99
Weight: 1.00 LB
Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.
Kabanosy - Thin Hunter`s Sausage (vacuum packed)
$12.99
Weight: 1.00 LB
Zesty, finger-thin kabanosy are in a class by themselves. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Vacuum packed.
Kabanosy Swojskie - Smoked Links Old Country Style
$11.99
Weight: 1.00 LB
KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...
Kielbasa Swojska - Old Country Style Polish Sausage
$14.99
Weight: 1.00 LB
Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.
Kielbasa Zwyczajna - Polish Sausage
$13.49
Weight: 1.50 LB
Typical regular Polish sausage made from cured pork with spices (black pepper, marjoram and fresh garlic).
Kielbasa Jalowcowa - Juniper Berry Sausage
$8.24
Weight: 0.75 LB
Ring of Yawovtsova or juniper berry kielbasa. A firm, full-bodied, dark, semi-dry sausage, heavily smoked with juniper wood and seasoned with pungently flavored crushed juniper berries.
Kielbasa Grillowa - Barbeque Sausage
$9.99
Weight: 1.00 LB
Juicy and tender sausage, extremely popular - specially in the barbecue season. Already hardwood Already hardwood smoked and lightly spiced doesn't require long grilling.
Kielbasa Szynkowa - Ham Kielbasa Shinkova
$54.95
Weight: 5.00 LB
A very large and thick smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts. Price per 1 lb: $10.99
Kielbasa Krajana - Chunky Sausage
$29.98
Weight: 2.50 LB
Double smoked kielbasa. The added smokiness really seeps through the pressed chunks of meat in this chopped/diced popular kielbasa. Price per 1 lb: $11.99
Kielbasa Zywiecka Sucha - Zywiec Dry Sausage
$38.47
Weight: 3.50 LB
Popular sausage made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. The result is a delicious, lean and meaty treat.
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